Curacao: Island of Wonder and Intrigue Sunny, warm and charming, Curacao [pronounced ‘koo-rah-sow’] is a beautiful resort destination that is relatively unknown to many people. With it’s Dutch Colonial buildings and traditional Caribbean feel, it’s a unique place that incorporates the best of 55 different nationalities to create a purely individual culture. In fact, four languages are spoken here: English, Spanish, Dutch and their own Papiamento. It’s cosmopolitan, but simple. And incredibly gorgeous.

Where is Curacao?

Located in the southern part of the Caribbean Sea, this exquisite island paradise is off the coast of Venezuela and is the most populated and largest of the three “ABC” islands (Aruba, Bonaire, and Curaçao). It is part of the Netherlands Antilles, a self-governing part of the Kingdom of the Netherlands. The capital is Willemstad. This busy port city sees a lot of traffic from the island's large oil refinery, which is second only to tourism for the local economy. As of result of the oil, Curacao is one of the more prosperous parts of the Caribbean region. Also well known here are the island's coral reefs. The world’s best divers and snorkelers have already discovered this wondrous vacation hideaway. Where are the hot spots? Most of them are on the south side of the island. Especially interesting in Curacao is that the sea floor drops off steeply within a few hundred feet of the shore. As a result, you can get to the reef simply by swimming – no boat needed! In addition, the coastline of Curacao has lots of intriguing bays and inlets, many of which are good for mooring. Surprisingly, Curacao has a semi-arid climate, similar to the Southwestern U.S., with plenty of cactus, evergreens and warm weather native plants. If you’ve been to the big island of Hawaii, it’s more along these lines, as opposed to a lush, tropical island rainforest. Although always a possibility, Curacao typically misses many of the hurricanes each season, as it’s positioned away from the hurricane belt. Curacao’s highest point is Christoffelberg, rising 1,230 feet in the northwestern part of the island.

The Food Ever tried Stoba? Well, you’re in for a treat. A delicious stew made with lots of different ingredients, like papaya and goat, or beef. Stoba is a major dish of Curacao and part of the traditional fare, known as “Krioyo”. Similar to Caribbean and Latin American cuisine, Curacao chefs use an eclectic blend of flavors and techniques that bring out interesting tastes. Other popular dishes include Jambo, a soup made from okra and seafood), a cactus soup called Kadushi, and Funchi which is a cornmeal mush similar to polenta. Of course, being an island community, there are always plenty of fresh fish and other seafood dishes. Of course, there’s also the one thing that many people have heard of before they even knew there was a place called Curacao. What is it? The Curacao liqueur. Developed here in the late 1800’s, it started out as a local experiment with the rinds of a locally grown variety of oranges, which themselves weren’t very edible. How is it made? Curacao liqueur is processed with the dried peels of the "Laraha" (Curacao native orange), which when dried by the sun, contains an etheric oil with a pleasing fragrance and even better taste.